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Canada (FR)

Canada (FR)

Gigot d’agneau rôti à la harissa, textures de betteraves

  • Plat: Principal
  • Cuisine: Moyen Orient
  • Style de cuisson: Barbecue

Remarques du chef

The natural presentation of this dish would be as welcome on Instagram as on our table! A leg of beautifully roasted Australian lamb with simple North African spices is the star, surrounded by beets straight from the garden and presented in various tasty forms: pureed, roasted and diced, marinated, charred, sliced, etc. Root vegetables and roasted meats for victory!

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