Lemon Herb Crusted Lamb Loin Roulade With Pumpkin Coconut Puree

Name: Lemon Herb Crusted Lamb Loin Roulade With Pumpkin Coconut Puree
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: European
Ingredients: 1 Lemon herb crust; 1 Marinated lamb loin; 1 Lamb farce; 1 Pumpkin, pureed; 1 Soy butter, reduced; Desired vegetables, sauteed

This lamb recipe combines the deep flavour of the lamb loin with the smooth creamy texture of pumpkin puree infused with a sweet coconut taste.

Course: Main
Cuisine: European
Preparation: 30 Minutes
Cooking Time: 35 Minutes
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About the Dish

Recipe by: Chefs Audee Cheah (Malaysia), Pele Kuah (Malaysia), Koji Azuma (Japan), Moriaki Higashizawa (Japan), Sid Choi (Korea)

Ingredients

1 Lemon herb crust
1 Marinated lamb loin
1 Lamb farce
1 Pumpkin, pureed
1 Soy butter, reduced
Desired vegetables, sauteed