About the Dish
A wine with an attractive aroma and fruity flavor that makes you feel like you have stuffed your mouth with large strawberries. Combined with the elegant nuances of barrels, it creates a romantic dish with a creamy beetroot sauce and lamb chops to match the natural yet sophisticated impression.
Ingredients
- 2 Lamb chops
- 2sp Garlic (grated)
- Pinch of Oregano (dried)
- Arugula: As needed
- Salt, pepper: each as appropriate
Sauce
- 70g Beets (boiled)
- 3tbsp Cream cheese
- 50cc Red wine
- 1tbsp Dashi soy sauce
- 1/2tbsp Honey
Directions
-
1
Season both sides of the lamb chops with salt and pepper, sprinkle garlic on one side and sprinkle with oregano. Place the garlic side up and grill on the grill for about 8 minutes.
-
2
Make the sauce. Slice a few beets and set aside for garnish. Put all the rest of the ingredients in a small pot, add about 30cc of the beet broth and water, bring to a boil, then put in a food processor and blend until smooth.
-
3
Place the sauce, thinly sliced beets, and lamb chops in a bowl, and garnish with arugula.
Chef's Notes
Recommended Wine
Wine name: Giant Steps Yarra Valley Pinot Noir
Winery: Giant Steps
Importer: GRN Co., Ltd.