Ingredients
- 250g Australian lamb mince
- Salt
- Pepper
- Fresh mint
- Yogurt
- Mayonnaise
- Sour cream
- Breadcrumbs
- Milk
- Garlic
- 1 egg
- Burger buns
- Mixed greens
- Caramelised onions
Directions
Preparing the Burger Patty
-
1
Take a large mixing bowl and add breadcrumbs soaked in milk
-
2
Add salt and pepper
-
3
Add 1 egg
-
4
Add lamb mince
-
5
Mix all together thoroughly
-
6
Add mixture to a burger press, or create patties using your hands
Cooking the Burger Patties
-
1
Heat oil in a large frying pan
-
2
Add burgers and fry for 5 minutes on each side until cooked to desired doneness
Making the Aioli
-
1
Take a mixing bowl and add yogurt
-
2
Add mayonnaise
-
3
Add sour cream
-
4
Add chopped mint
-
5
Add chopped garlic
-
6
Mix together throughly
The Final Dish
-
1
Slice burger buns
-
2
Add caramelised onions
-
3
Add cooked burgers
-
4
Add aioli
-
5
Add mixed greens