Ingredients
- 150g Onion chopped
- 500g Ground lamb
- 115g Brown sugar
- 90g Mustard dijon
- 1g Bay leaf
- 15g Thyme
- 180ml Vinegar
- 3g Cumin powder
- 3g Coriander powder
Directions
-
1
Heat up the oil add onion sauté till soften
-
2
Add ground lamb cook it
-
3
Add sugar bay leaf and thyme
-
4
Add vinegar and mustard dijon
-
5
Keep cooking it for 30 min on a meduim heat