Ingredients
MAIN
- 1kg of lamb leg (paha), cut into pieces
- 3 carrots, sliced
- 2 potatoes, diced into large cubes
- 3 spring onions, sliced
- 2 celery stalks, sliced
- 1 red tomato, diced
- 5 cloves
- 2cm cinnamon stick
- 1 piece of nutmeg, crushed
- 1tsp pepper
- 2tsp salt
- 1500ml water
- 200g peas
SLICED AROMATICS
- 6 cloves of garlic
- 8 spring onions
- ½ onion
Directions
-
1
Cook lamb in water, bring to the boil, remove from heat, and strain the broth. Boil the lamb again in the strained broth.
-
2
Heat the oil then sauté all the spices until fragrant, add the sauteed ingredients to the lamb stew, cook until fragrant.
-
3
Add the diced potato, peas, and carrots, cook until tender then add salt and pepper, tomato, and celery, stir well, remove from heat, and serve.