Name: Lamb Satay
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 500g Lamb, small dice; 2 Limes; 1 Red bell pepper; 6 Satay skewers; 1tsp Shrimp paste; 1tsp White pepper; 1tbsp Sugar; 5 Shallots; 2 Kaffir lime leaves, sliced; 2 Limes; 1tbsp Peanuts, fried; 5 Birds eye chillies, boiled; 200ml Kecap manis (sweet soy sauce) to taste; 50ml Water

Ingredients

Main

500g Lamb, small dice
2 Limes
1 Red bell pepper
6 Satay skewers

Marinade

1tsp Shrimp paste
1tsp White pepper
1tbsp Sugar
5 Shallots
2 Kaffir lime leaves, sliced
2 Limes
1tbsp Peanuts, fried
5 Birds eye chillies, boiled
200ml Kecap manis (sweet soy sauce) to taste
50ml Water

Directions

1

Dice the lamb in 2-3 cm pieces.
2

Marinade: Blend birds eye chillies, shallots, peanuts, pepper, sugar and shrimp paste. Move to a bowl and add kecap manis, water, lime leaves and lime juice.
3

Marinade the lamb in the refrigerator for 15 minutes.
4

Alternate threading lamb and capsicum onto skewers.
5

Grill the satay skewers and baste with marinade. Grill to preferred level of doneness. Serve satay with condiments or garnish.