Lambassador of Australian Lamb

Indonesian Spicy Chilli Smashed Lamb

  • Course: Main
  • Cuisine: Asian
  • Preparation: 10 Minutes
  • Cooking Time: 15 Minutes
  • Cooking Style: Stir Fry

Ingredients

Main

  • 1kg of lamb, large dice
  • 3 kaffir lime leaves
  • ½ tablespoons sugar
  • 1tsp salt
  • Oil to taste

GROUND SPICES (TO BLEND INTO A PASTE)

  • 10 cloves of garlic
  • 1tsp coriander
  • 1 segment of ginger
  • 1 segment of turmeric

SAMBAL INGREDIENTS

  • 15 birds eye chillies
  • 3 cloves of garlic
  • 1 torch ginger (kecombrang), thinly sliced
  • ½ teaspoon salt
  • ¼ tsp stock powder
  • Oil for sautéing

GARNISH

  • 1 carrot, boiled
  • 1 bunch bok choy stalk, boiled

Directions

  1. 1

    Boil lamb with spice paste and lime leaves, add sugar, salt, and kecap manis.

  2. 2

    Boil lamb until water is reduced and lamb is done, drain and smash the boiled lamb. Fry the smashed lamb quickly. Set aside.

  3. 3

    Spread the sambal over the fried lamb. Serve with the carrot and bok choy.

Sambal

  1. 1

    Blend birds eye chilies, torch ginger, salt then heat oil and pour hot oil over the blended chili paste.