Seung Jae (John) Lee
Chef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...
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Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
Learn MoreThuan Tran, also recognized as chef Francis Thuan, is a respected name in Vietnam’s culinary scene. Known for his way of treating his ingredients on simply, fire, and his relentless exploration of lustful local ingredients, Francis Thuan has been named as the Runner Up for Chef of the Year 2020, alongside his restaurant - Restaurant Esta as one of the Finalists of the Grand Jury’s Choice, Restaurant of the Year (2020 and 2021) by Vietcetera.
Learn MoreIndra Balaratnam - Consultant Dietitian, Founder & Owner of Indra Balaratnam Nutrition has 25 years of experience in the field of foods, nutrition and dietetics. She runs her own private practice, where she conducts dietary counselling, community nutrition workshops and consultancy for corporations.
Learn MoreChef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...
Read MoreCooking and playing and experimenting with food have always been an important part of my life, before beginning to work in professional...
Read MoreChef Kim is the creator of Beautifully Nourished by Chef Kim- a movement that creates wellness & food awareness through what, why & how...
Read MoreSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
Events 1 Dec 2022
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
News 28 Aug 2022
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
News 26 Aug 2022
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Drawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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