
Seung Jae (John) Lee
Chef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...
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Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
Learn MoreTo develop more people to reach their fullest potential, that is one of Nur Farisya Abdul Shukor’s mission and vision in life.
Learn MoreCrazy passion food lover and entrepreneur. Chef Mohd Hafiz Tajuddin born in Kuala Lumpur City Centre, started his career 15 years ago.
Learn MoreChef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...
Read MoreStrength and perseverance on the path to the Viking chef’s success.
Read MoreChef Tew's philosophy for global flavors combined with a passion for local produce can be traced back to his roots in western Ontario,...
Read MoreSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
Events 1 Dec 2022
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
News 28 Aug 2022
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
News 26 Aug 2022
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Drawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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