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Lambassador of Australian Lamb

Meet Our Lambassadors

Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.

Lambassador Collaborations 2022

Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.

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Jung Hyun Lee, Yangin Hwadae

In Korean Food Culture, it is believed that food is not just for physical healing but for mental and emotional well-being as well. Chef Jung Hyun hopes to increase awareness about the goodness of lamb meat in the culinary world.

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Wang Hsin Yeow

Chef Wang, a Chinese Malaysian, stepped into the kitchen at the young age of 18 when he started as a kitchen helper 15 years ago. He has worked in renowned F&B Groups in Malaysia, Thailand and Singapore.

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Our Latest Lambassadors

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Explore Our Regional Sites

Looking for a Little Inspiration?

Learn how to enjoy and cook the best cuts of lamb.

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Our Latest Recipes

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The latest News

See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.

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Australian Lamb Goes Global

Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.

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