Seung Jae (John) Lee
Chef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...
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Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
Learn MoreChef Billy Lee, who has gained and accumulated 23 years of culinary experiences in the fields of home renowned local Malaysian Cuisines, such as Malay, Chinese, Indian & Nyonya Cuisine in Hotels, Restaurants & Catering Company or establishments in Malaysia. Chef Billy is also proficient, especially in the areas of Procurement & Food Costing Control, this knowledge is a plus point that could and might be of enormous help to his attached Company to plan and save in maximizing as in achieving the highest, where business interest is concerned.
Learn MoreChef Ali Ghzawi is a renowned Jordanian Chef and winner of “Top Chef Middle East 2019” who discovered his passion for the art of food at the age of 17, after completing his education in Global Hospitality at the Royal Academy of Culinary Arts. His cooking journey and skills has since developed into a full career and Ali subsequently became one of the region’s most famous chefs for his age. For his influential characteristics, he was nominated in Forbes 30 under 30 in the Middle East.
Learn MoreChef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...
Read MoreCooking and playing and experimenting with food have always been an important part of my life, before beginning to work in professional...
Read MoreChef Kim is the creator of Beautifully Nourished by Chef Kim- a movement that creates wellness & food awareness through what, why & how...
Read MoreSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
Events 1 Dec 2022
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
News 28 Aug 2022
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
News 26 Aug 2022
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Drawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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