Hattem Mattar
Being the world’s first Arab pitmaster, Chef Hattem Mattar is renowned for the Mattar Third Culture Barbeque in Dubai, located in Dubai...
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Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
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Chef Billy Lee, who has gained and accumulated 23 years of culinary experiences in the fields of home renowned local Malaysian Cuisines, such as Malay, Chinese, Indian & Nyonya Cuisine in Hotels, Restaurants & Catering Company or establishments in Malaysia. Chef Billy is also proficient, especially in the areas of Procurement & Food Costing Control, this knowledge is a plus point that could and might be of enormous help to his attached Company to plan and save in maximizing as in achieving the highest, where business interest is concerned.
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Eric’s presence since the opening days of ABANICO in 2018 has truly been remarkable in providing excellence in food preparation and dining satisfaction for the community township of Kota Kemuning in Selangor, Malaysia. The opportunity to whip up a storm with the freshest and choicest grilled meat produce, as well as seeing the smiles of contented and returning guests, are the key reasons that have kept him striving for greater heights.
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Being the world’s first Arab pitmaster, Chef Hattem Mattar is renowned for the Mattar Third Culture Barbeque in Dubai, located in Dubai...
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A well known culinary educator, chef demonstrator, appliance expert, recipe writer, and food content creator.
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Ashfer Biju is the Executive Chef / Director Food and Beverage at Baccarat Hotel in New York City
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See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
Events 1 Dec 2022
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
News 28 Aug 2022
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
News 26 Aug 2022
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Drawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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