
Eddie Goh
Meatsmith Telok Ayer
Recreating his mom’s home-cooked meals from a very young age, Chef Eddie has a penchant for experimenting with food to create hearty and...
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Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
Learn MoreChef Kim is the creator of Beautifully Nourished by Chef Kim- a movement that creates wellness & food awareness through what, why & how we are eating & The Well Chef- A leadership coaching & support program for the kitchen staff.
Learn MoreChef Felix’s vocation to be a chef began at the tender age of 18. His passion for experimenting and discovering new ingredients has accumulated over 19 years of experience working in fine-dining Italian restaurants from around the world. Leading one of Singapore’s most iconic dining destinations, Monti at 1-Pavilion, and taking an additional role as the newly appointed Group Executive Sous Chef of 1-Group, Chef Felix leads the award-winning kitchen team to orchestrate unforgettable dining experiences.
Learn MoreMeatsmith Telok Ayer
Recreating his mom’s home-cooked meals from a very young age, Chef Eddie has a penchant for experimenting with food to create hearty and...
Read MoreHokkaido Genghis Khan PR character Sapporo City Official Sapporo Smile PR Ambassador 2014 Yuru-chara Grand Prix Hokkaido 1st place
Read MoreNortheast Chinese Cuisine Ajibo, Ajibo Tetsunabeso, Yang Xiangmibo, Long-established Sake Store, Korari Owner
Read MoreSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
Events 1 Dec 2022
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
News 28 Aug 2022
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
News 26 Aug 2022
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Drawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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