Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
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Indra Balaratnam - Consultant Dietitian, Founder & Owner of Indra Balaratnam Nutrition has 25 years of experience in the field of foods, nutrition and dietetics. She runs her own private practice, where she conducts dietary counselling, community nutrition workshops and consultancy for corporations.
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Recreating his mom’s home-cooked meals from a very young age, Chef Eddie has a penchant for experimenting with food to create hearty and robust flavours. Helming the kitchen at Meatsmith Telok Ayer, Chef Eddie has built over nine years of culinary and smokehouse technique with an international flavour, serving hearty wood-fired meat dishes any carnivore-inclined person would love.
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See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
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