Saba Wahid
A well known culinary educator, chef demonstrator, appliance expert, recipe writer, and food content creator.
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Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
Learn MoreRestauranteur and Executive Chef at Eddington’s of Exeter, Farm to Table restaurant “Evidence you don’t have to be in a big city to create great things” Globe and Mail.
Learn MoreMalaysian Chef Pele Kuah insatiable passion for food started at an early age while helping his mother to do mise-en-place in the kitchen when she was in charge of preparing meals for Fujitsu company’s Japanese managers. After graduating from an international culinary school, he did his apprenticeship with the JW Marriott Hotel, Kuala Lumpur before further honing his skills in Renaissance Hotel for another few years.
Learn MoreA well known culinary educator, chef demonstrator, appliance expert, recipe writer, and food content creator.
Read MoreAshfer Biju is the Executive Chef / Director Food and Beverage at Baccarat Hotel in New York City
Read MoreChef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...
Read MoreSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
Events 1 Dec 2022
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
News 28 Aug 2022
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
News 26 Aug 2022
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Drawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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