Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
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Restauranteur and Executive Chef at Eddington’s of Exeter, Farm to Table restaurant “Evidence you don’t have to be in a big city to create great things” Globe and Mail.
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Malaysian Chef Pele Kuah insatiable passion for food started at an early age while helping his mother to do mise-en-place in the kitchen when she was in charge of preparing meals for Fujitsu company’s Japanese managers. After graduating from an international culinary school, he did his apprenticeship with the JW Marriott Hotel, Kuala Lumpur before further honing his skills in Renaissance Hotel for another few years.
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See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
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