Lambassador of Australian Lamb

Pan Fried Garlic Teriyaki Lamb Shoulder

  • Course: Main
  • Cuisine: Asian
  • Cooking Style: Pan Fry
  • Billy Lee

Ingredients

  • 600g Australian Lamb Shoulder slice
  • 150g Kikkoman Garlic Teriyaki Sauce
  • 300g Water
  • 50g Honey

Directions

  1. 1

    In a mixing bowl, mix well garlic teriyaki sauce, water and honey.

  2. 2

    Then marinate the lamb shoulder for minimum 6 hours or overnight in the chiller.

  3. 3

    Preheat a non stick pan and pan fried the lamb shoulder for 3-4minutes each side in medium heat.

  4. 4

    Serve the lamb shoulder with salad and enjoy with your lovely one.