James Eddington
Restauranteur and Executive Chef at Eddington’s of Exeter, Farm to Table restaurant “Evidence you don’t have to be in a big city to create great things” Globe and Mail.
Farmer, host and chef
Owner and Farmer at Eddington’s Farm – 25 acre farm located along the shores of Lake Huron in Ontario Canada.
Host/Chef at Chef Table Tours – Specializing in culinary themed immersive excursions throughout France, Italy, Portugal, Ireland and Costa Rica.
James was a recipient of the Ontario’s “Top 30 under 30” that celebrates the industry’s top 30 young professionals. He has also received 5-star ratings from both Where to eat Canada and The Food Network.
