Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Born and raised in Ottawa with family ties to New Brunswick, Chef Godsoe has a passion for Maritime and French cuisine.
See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
The Art of Butchery can be traced back centuries, from the Roman Era, the Medieval Times to Modern Age. This craft has stood the test of...
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
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