Seung Jae (John) Lee
Chef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen focus on food history and regional authenticity, Chef Lee regularly draws inspiration from the diversity and vibrancy of Toronto’s multicultural communities as well as his own Korean Heritage.
A passion for food and innovation
Chef Lee currently holds a role as culinary innovation and training manager. His role allows him to develop recipes, procedures and culinary concepts for the Asian Banners for MTY Group. With a passion for food and social justice, Chef Lee continues to advocate for the needs of all people in gaining access to nutritious and delicious meals.
