This is a take on the classic “Stromboli” – the savory Italian turnover. Here chef takes seared Australian lamb leg and feta cheese and tucks it inside the pastry, topped with a roasted red pepper cream sauce. Bonus points for creative naming!
Chef Kim is the creator of Beautifully Nourished by Chef Kim- a movement that creates wellness & food awareness through what, why & how we are eating & The Well Chef- A leadership coaching & support program for the kitchen staff.
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