Chef goes “full Aussie” here with Down Under favorite Vegemite helping form a crust on her braised lamb shank, AND the jus to boot. It’s paired up with a sexy brown butter celery root mash, bourbon honey-glazed carrots and roasted radishes.
Chef Kim is the creator of Beautifully Nourished by Chef Kim- a movement that creates wellness & food awareness through what, why & how we are eating & The Well Chef- A leadership coaching & support program for the kitchen staff.
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