About the Dish
From Abrzo, Italy. Ancestral orange wine made from 100% Malvasia, sparkling wine of perfect van nature. Natural yeast, no added antioxidants, zero total SO2, certified organic, certified biodynamic, organic agro-processed liquor, van nature, 0.225 g sugar, 0.03 g sugar per glass, total SO2 undetectable by official labs value.
Ingredients
- 2 Lamb chops
- 1 Zucchini
- 1 Onion
- 2 Tomatoes
- 1 Eggplant
- 1 Yellow paprika
- 1 Red paprika
- 2 Bell pepper
- 1 Garlic clove
- 5g Consomme granules
- 1tbsp Balsamic vinegar
- 2tbsp Olive oil
- salt, black pepper: as needed
Directions
-
1
Cut the zucchini into 2cm rounds, thinly slice the onion, roughly chop the tomato, halve the eggplant lengthwise and then cut into 2cm half-moons, cut the paprika and green pepper in half, devein and slice thinly. Crush the garlic.
-
2
Add olive oil, garlic, and onions to a stew pot and stir-fry briefly. Add the remaining vegetables, sprinkle with consommé, add about 50cc of water, cover with a lid, and simmer over medium-low heat for about 20 minutes. Bring to a boil.
-
3
Season the lamb chops with salt and pepper, and fry in a frying pan with olive oil until both sides are browned.
-
4
When the water comes out of the vegetables in the stew pot, add balsamic vinegar, put the lamb chops from 3 on top and simmer for another 15 minutes.
-
5
Season with salt and pepper to taste, serve on a plate and serve.
Chef's Notes
Recommended Wine
Wine name: Lunaria Malvasia Bianca Orange Ancestral Brut Nature
Winery: Cantina Orsonia
Importer: Voga Japan Co., Ltd.
Cooking and Marriage Points]
A feast of ratatouille packed with the deliciousness of summer vegetables, plus the flavor of lamb. Instead of lamb chops, you can also use meat for thin slices or steaks. The natural taste of mellow orange wine creates a sense of unity with summer vegetables, and the rich flavor of natural yeast resonates with the umami of rum.
