Jung Hyun Lee
In Korean Food Culture, it is believed that food is not just for physical healing but for mental and emotional well-being as well. Chef Jung Hyun hopes to increase awareness about the goodness of lamb meat in the culinary world.
Head Chef of one of the most famous lamb restaurants in Korea
Armed with the knowledge of traditional Korean cuisine from Sookmyung University combined with a dash of creativity from French Cuisine via Le Cordon Bleu, he is the Co-owner and Head Chef of one of the most famous lamb restaurants in Korea: Yang-in Hwan Dae.
This destination is a beautiful blend of 3 different dining concepts in one building – Traditional Korean style lamb BBQ, Korean style lamb Omakase experience and Korean style lamb Bar Course.
Yangin Hwandae differentiates itself from the Japanese influenced Genghis Kahn style and the Chinese-influenced lamb skewer restaurants...