The high-quality Australian lamb has captivated hearts around the world with their versatility as they become a frequent addition to restaurants, butcheries, and retailers.
Influenced by the love for the Australian lamb, join our Middle East Lambassadors as they share recipes and tips to bring out the best flavours in them with a flair.
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Hattem Mattar is the world’s first Arab pit master, and is renowned for his Dubai based third culture smokehouse, The Mattar Farm. From grilled dessert and smoked brisket to underground lamb and whole smoked camel, Hattem and his menus have been featured on CNN, and most recently represented the Arab world for the first time ever, at the world’s largest BBQ festival in Brazil.
Untapping the potential of classic meatballs with the use of minced lamb, refine the taste and experience in this recipe preparation.
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Savour the rich and meaty Lamb ragu with every bite of the gnocchi - this is a dish oozing with flavours!
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The Lamb tagliata with butternut squash and spinach dish is infused with the earthy sweet taste of the butternut and juiciness of the...
View RecipeSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
The Art of Butchery can be traced back centuries, from the Roman Era, the Medieval Times to Modern Age. This craft has stood the test of...
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
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