Ingredients
- 700g Australian lamb chops
- Dried mint
- Rosemary
- 1kg sweet potato
- 50g butter
- Brown sugar
- Milk
- Cream
- Nutmeg
- Panko breadcrumbs
- Garlic
- Walnuts
- Rocket leaves
- Balsamic vinegar
- Olive oil
- Whole grain mustard
Directions
Preparing the Sweet Potato Mash
-
1
Boil the potatoes for 30 mins until soft
-
2
Pierce with a fork and add to preheated oven at 250C and bake for 1 hour
-
3
Scoop out insides
-
4
Mash together with butter, brown sugar, milk, cream and nutmeg
-
5
Add finished mash to an ovenproof bowl
-
6
Broil in the oven at 275C until the top is slightly browned and crispy
Lamb Chops
-
1
Mix panko breadcrumbs, mint, garlic, rosemary, finely chopped onions, salt and pepper into a bowl
-
2
Coat lamb chops in mixture
-
3
Fry in a pan using butter for 4 mins per side
-
4
Remove from the pan and rest for 10-15 mins
Final Dish
-
1
Serve all together with a side salad
