Promoting Malaysia Cuisine in Domestic and Overseas
Chef Billy has won the accolades by winning numerous medals by representing the Association in the Culinary Competitions, which were held in Thailand, Taiwan, China and Malaysia. As biannual Association’s Election of General Committee, Chef Billy had been elected as Treasurer General & Director of Culinary Promotion since year 2010, and currently he is the Deputy President in Penang Chefs Association. He promoted Malaysia Cuisine in Domestic and Overseas, such as China, Taiwan, Indonesia & Thailand.
Chef Billy Lee had been appointed by the Department of Skills Development (DSD), Ministry of Human Resources (MoHR) as a National Industry Expert, National Jury, External Assessor and Vocational Training Officer in this culinary field since year 2015. Currently he attached to Intel MY as Executive Chefs that oversees 9 outlets in Penang & Kulim, Malaysia.