Hisham Jaafar
Has been in the industry for 28 years and served a few international brands from others part of the world, QE 2 cruise ship before working at Kuala Lumpur Convention Centre.
Executive Chef of the Convention Centre
As the Executive Chef of the Centre, he is responsible for overseeing the culinary and kitchen brigade of 51 chefs.
Chef Hisham has played a key role in the development of the Centre’s renowned culinary offering and has had an important hand in captaining the Centre’s team to victory in numerous culinary competitions over the past 12 years.
Recipes from Hisham Jaafar
