Steven Wong
Self-motivated and professional Chef Steven Wong with outstanding superior leadership and interpersonal skills, he has ability to build rapport with customers and colleagues from various cultures and backgrounds. Succeed in working in high-pressure, challenging and deadline-driven environments, Chef Steven seek to bring strong supervisory food preparation and organization to a respectful organization that values hard work, commitment and vision.
Sous Chef in Chambers Grill & Graze, Hilton Kuala Lumpur
Rise to ranks, from Commis 1 in 2014 to Chef De Partie in 2017 then to his current position, Sous Chef in Chambers Grill & Graze, Hilton Kuala Lumpur, Chef Steven completed his City & Guild Diploma in Food Preparation, Cooking and Patisserie in Cilantro Culinary Academy, Malaysia.