Ingredients
- 1kg Australian lamb leg cut in small pieces
- 1 Packet meat curry
- 1 Box coconut santan milk
- 2 Tomatoes, cut into small pieces
- 3 Potatoes, cut into small pieces
- 1tsp Salt
- 3 Cinnamon
- 3 Star anise
- 3 Cloves
- 2 cups Water
- ½ tsp White pepper
Lamb Marination
- 1 Large red onion, grind to a fine paste
- 1 Large red onion, sliced onions
- 3 cloves garlic, grind to a fine paste
- 1 Red chili sliced, grind to a fine paste
- 1 Small ginger, grind to fine paste
Directions
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1
Marinate the lamb with the lamb marination for at least half and hour. Set aside.
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2
Heat oil in pot and fry the sliced red onions , cinnamon, cloves and star anise.
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3
Add the marinated lamb to the pot and stir fry till fragrant.
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4
Pour in the santan milk then add water into the pot and cover the pot.
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5
Add potatoes and tomatoes.
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6
Add in salt and pepper to taste.
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7
Serve hot white rice.
