Singapore is a melting pot of cultures, traditions and delicious flavours. It is home to some of the best food and restaurants in the world. Meet our collection of Singapore-based chefs and food enthusiasts who are helping to make True Aussie lamb more accessible to everyone.
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Chef Felix’s vocation to be a chef began at the tender age of 18. His passion for experimenting and discovering new ingredients has accumulated over 19 years of experience working in fine-dining Italian restaurants from around the world. Leading one of Singapore’s most iconic dining destinations, Monti at 1-Pavilion, and taking an additional role as the newly appointed Group Executive Sous Chef of 1-Group, Chef Felix leads the award-winning kitchen team to orchestrate unforgettable dining experiences.
Untapping the potential of classic meatballs with the use of minced lamb, refine the taste and experience in this recipe preparation.
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Savour the rich and meaty Lamb ragu with every bite of the gnocchi - this is a dish oozing with flavours!
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The Lamb tagliata with butternut squash and spinach dish is infused with the earthy sweet taste of the butternut and juiciness of the...
View RecipeSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
The Art of Butchery can be traced back centuries, from the Roman Era, the Medieval Times to Modern Age. This craft has stood the test of...
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
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