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Singapore

About Lambassador

The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.

Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.

Felix Chong, Monti

Chef Felix’s vocation to be a chef began at the tender age of 18. His passion for experimenting and discovering new ingredients has accumulated over 19 years of experience working in fine-dining Italian restaurants from around the world. Leading one of Singapore’s most iconic dining destinations, Monti at 1-Pavilion, and taking an additional role as the newly appointed Group Executive Sous Chef of 1-Group, Chef Felix leads the award-winning kitchen team to orchestrate unforgettable dining experiences.

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Peter Smit, P&C

Being the culinary brainchild of the kitchen at one of the World’s Best Bars 2021, Australian-born Chef Peter is on his endless pursuit in refining the best ingredients to complement the bar’s exceptional cocktail programme.

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Alysia Chan, Rebel Rebel

Chef Aly Chan is an all-around aspiring culinary talent who dons two hats; one that leads the kitchen at Rebel Rebel Wine Bar, and another as one of the founders of The Anna Alliance, advocating women’s rights in the hyper-masculine world of F&B kitchens.

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Meet the Lambassadors

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