Felix Chong

Chef Felix’s vocation to be a chef began at the tender age of 18. His passion for experimenting and discovering new ingredients has accumulated over 19 years of experience working in fine-dining Italian restaurants from around the world. Leading one of Singapore’s most iconic dining destinations, Monti at 1-Pavilion, and taking an additional role as the newly appointed Group Executive Sous Chef of 1-Group, Chef Felix leads the award-winning kitchen team to orchestrate unforgettable dining experiences.

Showcasing Italy’s potential

The way the multi-award-winning chef cooks is an extension of his passion: showcasing Italy’s potential on the global delicate dining stage from timeless classics to the chef’s recipes. Effort in making his ingredients from scratch shines through in Monti’s robust menu selection of meat dishes, pasta, seafood, alongside an impressive drink list of wines and cocktails.

It’s an honour to be part of this Lambassador program

Firmly rooted in history and Italy’s culinary tradition, lamb is famous in most parts of the country and marks the Easter celebrations annually. Appointed as one of Meat and Livestock Australia’s Lambassadors, Chef Felix hopes to inspire Singaporeans through his knowledge of prepping and cooking Australian lamb; italia-style, approachable, flexible and targets a much wider audience. Make a reservation at Monti at 1-Pavilion to enjoy the dish off the menu.