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Eddie Goh

Recreating his mom’s home-cooked meals from a very young age, Chef Eddie has a penchant for experimenting with food to create hearty and robust flavours. Helming the kitchen at Meatsmith Telok Ayer, Chef Eddie has built over nine years of culinary and smokehouse technique with an international flavour, serving hearty wood-fired meat dishes any carnivore-inclined person would love.

Experience this dish at Meatsmith Telok Ayer

Part of Burnt Ends Hospitality Group, Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of...