Recipe by: Chef Felix Chong (Singapore), Taku Tabuchi (Japan), Yukari Miyajima (Japan), Hee Eun (Korea), John Lee (Canada)
This Lamb meatball classic is a straightforward dish that targets your heart and taste buds.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
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