Grilled Australian Lamb Shoulder Marinated in Traditional Korean Style Soy Sauce

Name: Grilled Australian Lamb Shoulder Marinated in Traditional Korean Style Soy Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Cuisine: Asian
Ingredients: 300g Grilled Lamb Shoulder; Brown - Japan style mango chutney; Red - Korean style gochujang; Green - Malaysia chimichurri; Yellow - UAE saffron; White - Afghanistan yoghurt

With oven Roasted Root Vegetables, served with 5 Continental Sauces. Taste the exquisite fusion of traditional korean style soy sauce with modern grilled Australian lamb shoulder oozing with tender juices.

Course: Main
Cuisine: Asian
Preparation: 25 Minutes
Cooking Time: 35 Minutes
Cooking Style: Barbecue
Lambassador Collaborations 2022

About the Dish

Recipe by: Chefs Manson Jason (Malaysia), Ali Ghzawi (Jordan), Chris Choi (Korea), Saher Shaikh (UAE), Haruto Sekizawa (Japan),

Ingredients

300g Grilled Lamb Shoulder
Brown - Japan style mango chutney
Red - Korean style gochujang
Green - Malaysia chimichurri
Yellow - UAE saffron
White - Afghanistan yoghurt

Directions

1

Marinade the lamb shoulder with traditional Korean soy sauce.
2

Roast the marinated lamb and vegetables on the grill.
3

Transfer into the oven and bake at 180℃ for 10 mins on medium heat.

Lambassador Collaborations 2022

Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.