Lambassador Collaborations 2022
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and...
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The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.
Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.
Chef Yakup had his fair share of Michelin-starred restaurants and celebrity Chef experiences. Firstly, working at Naha Restaurant in Chicago, later in Thailand.
Learn MoreDrawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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