Saba Wahid
A well known culinary educator, chef demonstrator, appliance expert, recipe writer, and food content creator.
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The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.
Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.
Sean Wheaton joined Cuisine Solutions in 2018 and became Vice President of Culinary in 2020.
Learn MoreA well known culinary educator, chef demonstrator, appliance expert, recipe writer, and food content creator.
Read MoreAshfer Biju is the Executive Chef / Director Food and Beverage at Baccarat Hotel in New York City
Read MoreJeff grew up surrounded by the ocean and developed a love for fishing and cooking.
Read MoreCaribou Café
Read MoreCatering Chef
Read MoreNordstrom Restaurant Group
Read MoreFood and Beverage Director at Porters Neck Country Club
Read MoreAussie native, Aaron Brooks, made his way to Miami to launch the modern steakhouse EDGE Steak & Bar in November 2011.
Read MoreCombining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and...
Read MoreDrawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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