Aaron Brooks
Aussie native, Aaron Brooks, made his way to Miami to launch the modern steakhouse EDGE Steak & Bar in November 2011.
A journey that took him from the Gold Coast to Vancouver and then Boston
Brooks has orbited around cultures and cuisines, from Pan-Asian to New England. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. Since opening the restaurant, Chef Brooks has immersed himself in the Miami culinary scene and its Latin culture.
