Jeff McGinnis
Jeff grew up surrounded by the ocean and developed a love for fishing and cooking.
McInnis gained recognition as a finalist on “Top Chef” and went on to become the executive chef partner for several acclaimed restaurants.
He and his wife Janine Booth still operate concepts throughout the country including: Stiltsville Fish Bar, Root & Bone, MiTalia McInnis continues to receive accolades for his innovative approach to a vast range of cuisines, but most notably for multiple James Beard nominations
