Chef Keith Brunell has worked an aspiring culinary leader in the industry for over 30 years
He is currently the Director of F&B / Glorified Chef from Nordstrom Restaurant Group. His creative food journey has taken him all over the globe guiding scratch kitchens in hotels, airlines, Michelin star restaurants, catering and consulting. His focus is grounded around the intelligent design of recipes, orchestrating holistic menus, and engineering craveable food experiences that can be replicated in kitchens and at home for the planet, but believes the real power lies in creating a culture of experts, using knowledge-based training, to inspire employees and home cooks everywhere. He has always had an infinity for True Aussie lamb the due to its sustainable nature, consistent performance and adaptability that accentuate regional preparations and adhere to multi-ethnic flavors.
