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Vietnam (EN)

About Lambassador

The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.

Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.

Francis Thuan, Esta

Thuan Tran, also recognized as chef Francis Thuan, is a respected name in Vietnam’s culinary scene. Known for his way of treating his ingredients on simply, fire, and his relentless exploration of lustful local ingredients, Francis Thuan has been named as the Runner Up for Chef of the Year 2020, alongside his restaurant - Restaurant Esta as one of the Finalists of the Grand Jury’s Choice, Restaurant of the Year (2020 and 2021) by Vietcetera.

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Sam Tran, Le Gout De Gia

Ms. Sam Tran - Gia’s head chef, has nearly 10 years of living and working in Melbourne, Australia.

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Meet the Lambassadors

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