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Lambassador of Australian Lamb

Meet Our Lambassadors

Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.

Lambassador Collaborations 2022

Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.

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Sid Choi (Gwang Ho Choi)

Hailing the champion of Season 3 of MasterChef Korea (2014), Chef Sid is the owner of a cooking studio “Sid Choi the Class” where he does various menu consulting and cooking classes as he shares his love for cooking.

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Hattem Mattar

Being the world’s first Arab pitmaster, Chef Hattem Mattar is renowned for The Mattar Farm in Dubai. It is a third culture smokehouse showcasing a fusion of cooking inspired from Egypt, Syrian, Sudan with an American twist. Hattem brings many of his skilled creations to the table such as smoked brisket, underground lamb and whole smoked camel. Aside from representing the Arab world at the world’s largest BBQ festival in Brazil, his menus have been featured on CNN as he shares his love of cooking with others.

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Our Latest Lambassadors

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Explore Our Regional Sites

Looking for a Little Inspiration?

Learn how to enjoy and cook the best cuts of lamb.

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Our Latest Recipes

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The latest News

See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.

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Australian Lamb Goes Global

Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.

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