Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.
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Chef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen focus on food history and regional authenticity, Chef Lee regularly draws inspiration from the diversity and vibrancy of Toronto’s multicultural communities as well as his own Korean Heritage.
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Shin Washoku Chef. Co., Ltd. Representative Director. HAL YAMASHITA Tokyo Main Store Executive Owner Chef. World Gourmet Summit 2010/2012 Japan Representative JAPAN GOURMET 2015 in SINGAPORE Japan Representative Culinary Volunteer Association Director Organic Certification Center Member Kobe Lecturer at the Graduate School of Business Administration Member of the Japan Society for Rehabilitation of Persons with Mental Disabilities Member of the Japan Association for Tourism Studies
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See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
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