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Lambassador of Australian Lamb

Meet Our Lambassadors

Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.

Lambassador Collaborations 2022

Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.

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Bob Adnin

Chef Bob is the current President of the Professional Culinaire Association (Malaysia) but his food journey began when he was just 18 years old at Petaling Jaya Hilton, which was where he first developed a profound passion for cooking.

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Soon Pau Voon

Soon Pau Voon is Chef and Teaching Fellow at School of Hospitality & Service Management, Sunway University since 2009. Currently he is pursuing a Master’s degree in Food and Ethnicity with KITA-UKM. His research interests include the anthropology of food (feasting and commensality) and the social history of food (Malaysian ethnic food).

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Our Latest Lambassadors

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Explore Our Regional Sites

Looking for a Little Inspiration?

Learn how to enjoy and cook the best cuts of lamb.

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Our Latest Recipes

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The latest News

See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.

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Australian Lamb Goes Global

Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.

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