Saba Wahid
A well known culinary educator, chef demonstrator, appliance expert, recipe writer, and food content creator.
Read MoreChoose another country or to see content specific to your location
The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.
Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.
Chef Yakup had his fair share of Michelin-starred restaurants and celebrity Chef experiences. Firstly, working at Naha Restaurant in Chicago, later in Thailand.
Learn MoreVictor Siow founded Las Carretas Mexican Restaurant & Bar, first outlet in Taipan, Subang since 1996. 5 years later, he opened his second restaurant in Ampang, Kuala Lumpur and his latest Damansara Heights outlet in 2006.
Learn MoreSoon Pau Voon is Chef and Teaching Fellow at School of Hospitality & Service Management, Sunway University since 2009. Currently he is pursuing a Master’s degree in Food and Ethnicity with KITA-UKM. His research interests include the anthropology of food (feasting and commensality) and the social history of food (Malaysian ethnic food).
Learn MoreA well known culinary educator, chef demonstrator, appliance expert, recipe writer, and food content creator.
Read MoreAshfer Biju is the Executive Chef / Director Food and Beverage at Baccarat Hotel in New York City
Read MoreChef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...
Read MoreCooking and playing and experimenting with food have always been an important part of my life, before beginning to work in professional...
Read MoreChef Kim is the creator of Beautifully Nourished by Chef Kim- a movement that creates wellness & food awareness through what, why & how...
Read MoreRestauranteur and Executive Chef at Eddington’s of Exeter, Farm to Table restaurant “Evidence you don’t have to be in a big city to...
Read MoreBorn and raised in Ottawa with family ties to New Brunswick, Chef Godsoe has a passion for Maritime and French cuisine.
Read MoreMeatsmith Telok Ayer
Recreating his mom’s home-cooked meals from a very young age, Chef Eddie has a penchant for experimenting with food to create hearty and...
Read MoreHokkaido Genghis Khan PR character Sapporo City Official Sapporo Smile PR Ambassador 2014 Yuru-chara Grand Prix Hokkaido 1st place
Read MoreNortheast Chinese Cuisine Ajibo, Ajibo Tetsunabeso, Yang Xiangmibo, Long-established Sake Store, Korari Owner
Read MoreExecutive Chef of Palace Hotel Omiya
Read MoreChef (French)
Read MoreMoved to France in 1992.
Read MoreRamen Creator Mensho Co., Ltd. Representative Director
Read MoreWine Specialist/Cook JSA Certified Wine Advisor President of Taberuno Co., Ltd.
Read MoreLecturer/Cook Representative Director of MIIKU Japan Taste Education Association Chief Lecturer of U-Can Co., Ltd. (Cooking Course, Food...
Read MoreFood creator and director of Shingapo pork bone tea
Read MoreHead of Yoro Association. Representative Director of Baso Research Institute Co., Ltd. Representative Director of Rairai Prefecture...
Read MoreRepresentative of Food Business Consultant, food field creative Cabinet Office Certified. Public Interest Incorporated Association All...
Read MoreGourmet blogger
Read MoreShin Washoku Chef. Co., Ltd. Representative Director. HAL YAMASHITA Tokyo Main Store Executive Owner Chef. World Gourmet Summit 2010/2012...
Read MoreWinner of the Regional MLA Chef Competition 2022 and all-round superwoman, Saher is Dubai’s Cordon-bleu trained The Purple Chef
Read MoreRustik Bistro & Bar
Chef Windoe has more than 23 years’ experience in the F&B Hospitality Industry, including Executive Chef position for more than sixteen...
Read MoreGreets
Chef Chris is a dynamic character armed with 20 years of experience from his past stints at various restaurants covering an arena of...
Read MoreSoul Dining
A familiar face in the local Korea cooking scene, Chef Hee Eun is no stranger to culinary challenges, being a double Medalist in the 2011...
Read MoreHailing the champion of Season 3 of MasterChef Korea (2014), Chef Sid is the owner of a cooking studio “Sid Choi the Class” where he does...
Read MoreYangin Hwadae
In Korean Food Culture, it is believed that food is not just for physical healing but for mental and emotional well-being as well. Chef...
Read MoreChef Ali Ghzawi is a renowned Jordanian Chef and winner of “Top Chef Middle East 2019” who discovered his passion for the art of food at...
Read MoreBeing the world’s first Arab pitmaster, Chef Hattem Mattar is renowned for The Mattar Farm in Dubai. It is a third culture smokehouse...
Read MoreEsta
Thuan Tran, also recognized as chef Francis Thuan, is a respected name in Vietnam’s culinary scene. Known for his way of treating his...
Read MoreLe Gout De Gia
Ms. Sam Tran - Gia’s head chef, has nearly 10 years of living and working in Melbourne, Australia.
Read MoreTrained at the renowned Genghis Khan restaurant Sapporo “Shirokuma Sapporo”, and was appointed manager of the Shimbashi branch in 2015.
Read MoreAfter five years as a chef in Osaka, where he learnt the basics of Italian cuisine, he went to Italy, where he trained for six years in...
Read MoreBorn 1973, Tokyo, Japan. After studying in the USA, he became the third president of the Indian American Trading Company, founded by his...
Read MoreAfter graduating from a confectionery college, she became pastry chef in the restaurant in Tokyo for about five years.
Read MoreAfter training at Akasaka Ishingo Group, he became a head chef at Shimbashi Bifun Azuma 2006 and qualified as a sommelier in 2009,...
Read MoreAfter graduating from high school, he joined the French Culinary Department of the Hilton Osaka and trained in French cuisine.
Read MoreButcher/Genghis Khan specialist and Representative Director, TOYO MEAT Corp.
Read MoreChef Jason Manson, a Sabahan, started his internship as a kitchen apprentice 20 years ago at the young age of 20. He has worked in...
Read MoreMalaysian Chef Pele Kuah insatiable passion for food started at an early age while helping his mother to do mise-en-place in the kitchen...
Read MoreChef Bob is the current President of the Professional Culinaire Association (Malaysia) but his food journey began when he was just 18...
Read MoreHas been in the industry for 28 years and served a few international brands from others part of the world, QE 2 cruise ship before...
Read MoreChef Billy Lee, who has gained and accumulated 23 years of culinary experiences in the fields of home renowned local Malaysian Cuisines,...
Read MoreEric’s presence since the opening days of ABANICO in 2018 has truly been remarkable in providing excellence in food preparation and...
Read MoreCrazy passion food lover and entrepreneur. Chef Mohd Hafiz Tajuddin born in Kuala Lumpur City Centre, started his career 15 years ago.
Read MoreChef Wang, a Chinese Malaysian, stepped into the kitchen at the young age of 18 when he started as a kitchen helper 15 years ago. He has...
Read MoreHe had practically zero experience in the F&B business, but Wong Yew Kai jumped at the opportunity to diversify his construction business...
Read MoreSelf-motivated and professional Chef Steven Wong with outstanding superior leadership and interpersonal skills, he has ability to build...
Read MoreChef Vic is a Western cuisine trained professional chef of more than 35 years. He has travelled and worked in many parts of the world for...
Read MoreTo develop more people to reach their fullest potential, that is one of Nur Farisya Abdul Shukor’s mission and vision in life.
Read MoreAn International award-winning Chef, who is the currently the President of Penang Chefs Association comes with over 30 years of culinary...
Read MoreIndra Balaratnam - Consultant Dietitian, Founder & Owner of Indra Balaratnam Nutrition has 25 years of experience in the field of foods,...
Read MoreMonti
Chef Felix’s vocation to be a chef began at the tender age of 18. His passion for experimenting and discovering new ingredients has...
Read MoreP&C
Being the culinary brainchild of the kitchen at one of the World’s Best Bars 2021, Australian-born Chef Peter is on his endless pursuit...
Read MoreRebel Rebel
Chef Aly Chan is an all-around aspiring culinary talent who dons two hats; one that leads the kitchen at Rebel Rebel Wine Bar, and...
Read MoreCombining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and...
Read MoreDrawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
Hello.