Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
After graduating from high school, he joined the French Culinary Department of the Hilton Osaka and trained in French cuisine. He then travelled to New Zealand and Australia, where he met Luke Mangan, owner and chef of Salt by Luke Mangan. He travelled the world with Mr Mangan, working with executives from all over the world, honing his sensitivity and skills.
See what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
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