About the Dish
Rich amber color, hazy appearance, spicy and apple aromas. The strong scent of quince and orange peel spreads in the mouth and gives freshness. A soft and refreshing taste with a hint of honey and a salty taste, followed by a dry finish and a bitter aftertaste. Easy to drink, smooth and fresh among orange wines. 100% Semillon from an 80-year-old tree.
Ingredients
- 4 Lamb chops
- 2tbsp Marmalade
- 1/2 cup Mixed roasted nuts (salted)
- 20g Butter
- 1tbsp Honey
- A pinch of Rosemary (dried)
- Olive oil, salt, pepper: each as needed
Directions
-
1
Season lamb chops with salt and pepper and grill on both sides for 10 minutes. Alternatively, grill it fragrantly in a frying pan or grill pan with olive oil.
-
2
Put mixed nuts and butter in a heat-resistant plate and heat in the microwave for 1 minute without wrapping. When you take it out, add honey and rosemary while it’s hot.
-
3
Place the baked lamb chops in a bowl, spread marmalade, and sprinkle plenty of nuts.
Chef's Notes
Recommended Wine
Wine name: Orange Buddy
Winery: Vignoble Barlow
Importer: Voga Japan Co., Ltd.
Food and Marriage Points
Grilled lamb chops with sweet and sour marmalade and sweet and salty roasted nuts. Sweetness, sourness, bitterness, saltiness, and crunchy texture are added to make lamb chops very lively and fun. The orange wine, which is attractive for its bitterness, tightens the whole and is a dangerous combination that will make you eat as many bottles as you want!
