About the Dish
A well-balanced red wine with a spicy aroma and a rich, dry berry fruit flavor. A new kind of teriyaki with cherry tomatoes, mustard, dashi soy sauce, and honey for a sweet and salty finish. Wine also becomes part of the cuisine, and you can enjoy a sense of unity of taste. Use lamb chops for a stylish and impactful dish.
Ingredients
- 3 Lamb chops
- 10 Mini tomatoes
- 1tbsp Red wine
- 1tbsp Grain mustard
- 1tbsp Balsamic vinegar
- 1/2tbsp Dashi soy sauce
- 1/2tbsp Honey
- Salt, black pepper, olive oil: as needed
Directions
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1
Season the lamb chops with salt and pepper, and lightly brown both sides in a frying pan with olive oil.
-
2
Add cherry tomatoes and stir-fry briefly, then add all the remaining ingredients, cover and steam over low heat for about 3 minutes.
-
3
Open the lid and let the broth boil down over medium heat.
Chef's Notes
Recommended wine
Wine name: Moss
Vintage: 2017
Producer: Mastro Domenico
Importer: Nichio Shoji
