About the Dish
I want to eat meat and vegetables (staple food) in one cup! But I’m tired and it’s early tomorrow, so when I feel like something too heavy…
Ingredients
- 150g Lamb meat cut off
- 2 servings of Four
- 1 pack Bean sprouts
- 1 Green onion
- 2 Dried shiitake mushrooms (rehydrate in 200cc of water)
- 1 piece of Ginger
- 2 stalks Coriander
- 1/2 Hawk claw
- 600cc Chicken stock soup
- 1tsp Salt
- 1tsp Nampula (for meat)
- 2tbsp Nampula (for soup)
- Black shichimi: as you like
Directions
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1
Soak the pho and dried shiitake mushrooms in water.
-
2
Heat the chicken stock and shiitake mushroom reconstituted juice in a pot, and shabu-shabu the lamb.
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3
Season the lamb with chopped ginger and 1/2 long onion, and Nampula.
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4
Add 1/2 finely chopped green onion, sliced shiitake mushrooms, bean sprouts, and hawk’s claws to the soup, and season with salt and fish sauce.
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5
Boil the pho.
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6
Place pho and soup in a bowl and decorate with lamb and cilantro.
