Recipe by: Chef Felix Chong (Singapore), Taku Tabuchi (Japan), Yukari Miyajima (Japan), Hee Eun (Korea), John Lee (Canada)
This Lamb meatball classic is a straightforward dish that targets your heart and taste buds.
A familiar face in the local Korea cooking scene, Chef Hee Eun is no stranger to culinary challenges, being a double Medalist in the 2011 Korea cooking competition as well as SPC group culinary academy director.
Located in a quaint part of Seoul, this operation is Chef Yun Dae-hyun and Chef Kim Hee-Eun’s bold experiment in stylish fine dining....
Savour the rich and meaty Lamb ragu with every bite of the gnocchi - this is a dish oozing with flavours!
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The Lamb tagliata with butternut squash and spinach dish is infused with the earthy sweet taste of the butternut and juiciness of the...
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In this tartare recipe, one can enjoy the raw and delicious flavour of the Australian lamb and cured yolk experiencing a harmony of...
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