Jason Manson
Chef Jason Manson, a Sabahan, started his internship as a kitchen apprentice 20 years ago at the young age of 20. He has worked in established chain-brand hotels in Beijing, Melbourne and Singapore.
Owner/Founder JM Food Consultant
Along this journey, he has experienced the rich diversity of food culture from other races, including ethnic cooking. Chef Jason has also cooked for royalty, celebrities and artistes.
Today, Jason runs a full-time food consultancy company which specialises in doing “Research and Development” for brand concept and ideas, conducting professional training and cooking demonstrations as well as collaborating with commercial and corporate food brands by providing food-styling services.
