Owner, Mamma Bakery & Catering
Chef Hafiz’s repertoire includes five-star hotels and more, which enabled him to be well-versed in both Asian and Western cuisine. To stay relevant in today’s ever-changing food scene, Chef Hafiz equips himself with skills by going for courses, experiments with food innovation at his restaurant and also exploring in Retort Technology in food.
His passionate in food art make him a versatile freelance food stylist.
The journey as a chef was filled with challenges, however, that did not deter Chef Hafiz from striving to give his best and coupled with passion, flourished to the Chef and Entrepreneur he is today.