Ryo Housho
Northeast Chinese Cuisine
Ajibo, Ajibo Tetsunabeso, Yang Xiangmibo, Long-established Sake Store, Korari Owner
Born in Qiqihar, Heilongjiang Province, People’s Republic of China. He came to Japan in 1995.
In 2000, he opened Ajibo, a popular Northeastern Chinese restaurant under the guardrail at the east exit of JR Kanda Station.
Since then, it has become a popular restaurant that is difficult to get a reservation for, and has been interviewed by many media. The food is not arranged in a Japanese style, but preserves the hometown taste as it is.
