Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
Malaysian Chef Pele Kuah insatiable passion for food started at an early age while helping his mother to do mise-en-place in the kitchen when she was in charge of preparing meals for Fujitsu company’s Japanese managers. After graduating from an international culinary school, he did his apprenticeship with the JW Marriott Hotel, Kuala Lumpur before further honing his skills in Renaissance Hotel for another few years.
Untapping the potential of classic meatballs with the use of minced lamb, refine the taste and experience in this recipe preparation.
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Savour the rich and meaty Lamb ragu with every bite of the gnocchi - this is a dish oozing with flavours!
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The Lamb tagliata with butternut squash and spinach dish is infused with the earthy sweet taste of the butternut and juiciness of the...
View RecipeSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
On 5 October 2022, an Aussie Lamb Pies Workshop was held for 20 main stream media and food bloggers in Kuala Lumpur Hilton.
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
The Art of Butchery can be traced back centuries, from the Roman Era, the Medieval Times to Modern Age. This craft has stood the test of...
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