Pan Fried Garlic Teriyaki Lamb Shoulder

Directions

1. 1

   In a mixing bowl, mix well garlic teriyaki sauce, water and honey.

2. 2

   Then marinate the lamb shoulder for minimum 6 hours or overnight in the chiller.

3. 3

   Preheat a non stick pan and pan fried the lamb shoulder for 3-4minutes each side in medium heat.

4. 4

   Serve the lamb shoulder with salad and enjoy with your lovely one.