About the Dish
Recipe by: Chefs Audee Cheah (Malaysia), Pele Kuah (Malaysia), Koji Azuma (Japan), Moriaki Higashizawa (Japan), Sid Choi (Korea)
Ingredients
- 400g Lamb Leg, Oven-cooked
- 400g Lamb Leg for Tataki Side
- Chives
- Green onion
- Garlic
- Pepper
- Paprika powder
- Fish sauce
- Vinegar
- Potato
- Butter sugar
- Several Rodfish, sliced
- Nuts of choice
Directions
-
1
Prepare the lamb leg for later use by oven-baking the lamb leg in preheated oven at 160℃ for 40 mins.
-
2
Check that the lamb leg is done Abri-tataki style, cooked on the outside and slightly raw on the inside.
-
3
Marinate the chive, green onion, garlic with salt and sugar, fish sauce and vinegar.
-
4
Add pepper and paprika powder.
-
5
Boil the potato and stir-fry with soy sauce and nuts.
