Lemon Herb Crusted Lamb Loin Roulade With Pumpkin Coconut Puree

Name: Lemon Herb Crusted Lamb Loin Roulade With Pumpkin Coconut Puree
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: European
Ingredients: 1 Lemon herb crust; 1 Marinated lamb loin; 1 Lamb farce; 1 Pumpkin, pureed; 1 Soy butter, reduced; Desired vegetables, sauteed

This lamb recipe combines the deep flavour of the lamb loin with the smooth creamy texture of pumpkin puree infused with a sweet coconut taste.

Course: Main
Cuisine: European
Preparation: 30 Minutes
Cooking Time: 35 Minutes
Lambassador Collaborations 2022

About the Dish

Recipe by: Chefs Audee Cheah (Malaysia), Pele Kuah (Malaysia), Koji Azuma (Japan), Moriaki Higashizawa (Japan), Sid Choi (Korea)

Ingredients

1 Lemon herb crust
1 Marinated lamb loin
1 Lamb farce
1 Pumpkin, pureed
1 Soy butter, reduced
Desired vegetables, sauteed

Lambassador Collaborations 2022

Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and delight the palette. It was a busy day of cooking, filming and media for our Labassadors as they execute great harmony and teamwork to create signature dishes inspired from their regions.