Ingredients
Lamb Rack
- 300g Lamb Rack
- 20g Dijon Mustard
- 50g Pistachio
- 5g Salt
- 5g Black pepper
Grill Baby Corn
- 100g Baby corn
- 25g Chipotle
- 30g Mayonaise
- 5g Nori
Vegetables
- 50g Brussel
- 5g Garlic
- 5g Butter
- 5g Salt
- 5g Pepper
Toum Sauce
- 100g Sour cream
- 5g Garlic powder
- 2g Sumack powder
Directions
Lamb Rack
-
1
Season lamb rack with salt & pepper and then pan seared.
-
2
Marinated with mustard and pistachio, oven 175° – 25 minutes.
Grill Baby Corn
-
1
Boiled baby corn half cooked, and than grilled until well.
-
2
Mayonaise and chipotle mixed and brush to baby corn, sprinkle crushed nori.
Vegetables
-
1
Blanched brussel half cooked.
-
2
Sauted garlic butter and brussel and than seasoned.
Toum Sauce
-
1
Sour cream & garlic powder mixed together.
-
2
Sumack powder for topped.
